Knife Maintenance
16 articles in this category
How to Remove Rust from Stainless Steel Knives
Even stainless steel knives can rust. Learn the most effective methods for removing rust without damaging your blade's finish or edge.
How to Clean and Care for Damascus Steel Knives
Damascus steel is beautiful but requires specific care to maintain its distinctive pattern and prevent rust. Here's the complete care guide.
How Often Should You Sharpen Japanese Knives?
Japanese knives hold their edge longer than German knives but require specific sharpening techniques. Here's a complete guide to timing and frequency.
How to Sharpen Serrated Steak Knives
Serrated knives can be sharpened at home with the right tools and technique. Here's a step-by-step guide to restoring your steak knives to their former glory.
How to Strop a Knife: The Complete Beginner's Guide
Stropping is the secret to a truly razor-sharp edge. Here's how to do it correctly and what strop to buy.
How to Oil a Folding Knife (And What Oil to Use)
A dry pivot is a slow, rough-opening knife. Here's how to properly oil and maintain your folding knife.
How to Remove Patina from a Carbon Steel Knife
Patina on carbon steel can be beautiful — or ugly. Here's how to remove it if you want a clean blade.
How to Use a Whetstone: Step-by-Step for Beginners
Whetstone sharpening produces the best edge possible. Here's a complete beginner's guide to sharpening any knife on a whetstone.
How to Store Knives Properly: The Complete Guide
Improper knife storage damages edges, causes rust, and creates safety hazards. Here's how to store every type of knife correctly.
How to Sharpen a Pocket Knife: A Complete Beginner's Guide
A sharp pocket knife is safer and more useful than a dull one. Here's a complete guide to sharpening any folding knife with various tools.
Dishwasher-Proof Steak Knives: Heat, Detergent & Rust
Some steak knives claim dishwasher safety. We test what actually happens to blade and handle after repeated dishwasher cycles.
Best Sharpeners for German vs Japanese Knife Angles
German and Japanese knives use different edge angles, and the wrong sharpener can ruin a blade. Here's what to use for each and why the angle difference matters.
The 5 Best Knife Holders of 2026
From magnetic strips to in-drawer blocks, the best knife holders protect your edges and organize your kitchen. Here are the top 5 picks for 2026.
The Ultimate Knife Sharpening Guide 2026: From Dull Blades to Professional Edges
A complete sharpening guide covering whetstones, pull-through sharpeners, electric sharpeners, stropping, and edge maintenance for every type of kitchen knife.
Blade-Safe Drawer Knife Organizers: Edge Protection That Works
Storing knives loose in a drawer is the fastest way to dull them. Blade-safe drawer organizers protect edges without requiring counter space. Here's what to look for.
Magnetic Knife Strip: Edge Damage Risk and Why Wood-Encased Bars Matter
Not all magnetic knife strips are created equal. Bare magnet strips can damage edges on contact. Here's why wood-encased bars are the right choice and what to look for.